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Food & Wine

Multiple posts in this blog have been devoted to fine Italian wines. We’ve shared with you the secrets behind our favorite Brunello wines, and the beauty of the rolling hills that generate the grapes for a smooth glass of Chianti....

Like many enduring works of art, Italian gelato first came about in Florence during the Renaissance. I suspect many of our readers will think I’m so taken with Florence that I just assume its citizens invented all the best things...

A part of our job that we take very seriously here at Tuscan Travel Group is sampling things before we recommend them. This philosophy applies to the properties that we represent (in this context, by “sampling” I mean visiting, touring,...

Many people who visit Florence or Tuscany ask where they should eat, and there’s plenty of information out there about restaurants, cafes and bars. But I think the better question is what to eat. After many years of painstaking research (well,...

There is something so unique and perfect about the pizza made in Italy. It's thin, it's crispy, it's not bad for you and it is delicious. Now, be reminded, I am specifically talking about authentic Italian pizza; not a frozen...

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