Name: Spice Station Arrabbiata Sauce
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 tbsp olive oil; 2 cans diced tomatoes (14.5 oz each); 2 tbsp tomato paste; 1 onion (chopped); 1/2 cup red wine (best with Chianti); 1 1/2 tbsp lemon juice; 1 tbsp Arrabbiata Pasta Spice Blend (or a little more for extra kick); fresh chopped parsley (for garnish); freshly grated parmesan cheese (topping)

Penne Pasta with a Kick

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Spice Station Arrabbiata Sauce

This delicious recipe, perfect for penne pasta with a little kick, is really simple to make and features a custom spice blend from Spice Station

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Prep Time 15 mins

Cook Time 20 mins

Course Main Course

Cuisine Italian

Servings 6

Ingredients

1 tbsp olive oil
2 cans diced tomatoes 14.5 oz each
2 tbsp tomato paste
1 onion chopped
1/2 cup red wine best with Chianti
1 1/2 tbsp lemon juice
1 tbsp Arrabbiata Pasta Spice Blend or a little more for extra kick
fresh chopped parsley for garnish
freshly grated parmesan cheese topping

Instructions

Heat oil in a large skillet over medium heat. Saute onion in oil for 5 minutes.
Stir in tomatoes, tomato paste, wine, lemon juice and Spice Station Arrabbiata Pasta blend; bring to a boil.
Reduce heat and simmer uncovered about 15 minutes. Do not simmer too long, as the sauce will reduce quickly.
Ladle over the hot cooked pasta of your choice- We suggest penne. Garnish with parsley and top with the fresh Parmesan.
Enjoy while sipping the Chianti that you opened for this recipe!